Menu
Lunch
- Déjeuner
- Menu Saison
Déjeuner
Amuse-bouche
Madelaine of Olive “Taggiasche”
- Fruit Tomato -
Fruit Tomato Smoothie
Langue de Chat of Mimolette
Entrée
- Sakuradai / Sea bream -
Smoked olive oil and Bergamot’s vinegar marinated of“Sakuradai”
and Japanese seasonal shellfish
Poisson
- Stingray -
Meunière of Stingray from Hakodate, Hokkaido Beurre Noisette sauce
Viande
- Veal -
Blanquette de Veau from Hokkaido
or
＋￥3,000
Braised Wagyu beef Cheek
Coulis of Shallots, Caramelized Banana
Sauce Vin Rouge
Dessert
Red fruits mousse with Sauternes
Ice cream and emulsion of Lychee
* Consumption tax included, 10% service charge will be charged separately
Menu Saison
We show one's respect for rich nature in Japan
Amuse-bouche
- Fruit Tomato -
Fruit Tomato Smoothie
Langue de Chat of Mimolette
Entrée
- White Asparagus -
1st : Harmony with Snow Crab
2nd : Taste the Terroir with Holandaise sauce
Poisson
- Mebaru / Rockfish -
Meunière of Mebaru with Fourme dʼAmbert sauce
Viande
- Daikou-Shika / Venison -
Roasted Loin of Daikou-Shika from Kagoshima with Poivrade sauce
Avant dessert
Cognac Sorbet with Banana cream of Nutmeg flavor
Dessert
Red fruits mousse with Sauternes
Ice cream and emulsion of Lychee
Reverberation
* Consumption tax included, 10% service charge will be charged separately
Dinner
- Menu Saison
- Menu Spécial
Menu Saison
We show one's respect for rich nature in Japan
Amuse-bouche
- Fruit Tomato -
Fruit Tomato Smoothie
Langue de Chat of Mimolette
Entrée
- White Asparagus -
1st : Harmony with Snow Crab
2nd : Taste the Terroir with Holandaise sauce
Poisson
- Mebaru / Rockfish -
Meunière of Mebaru with Fourme dʼAmbert sauce
Viande
- Daikou-Shika / Venison -
Roasted Loin of Daikou-Shika from Kagoshima with Poivrade sauce
Avant dessert
Cognac Sorbet with Banana cream of Nutmeg flavor
Dessert
Red fruits mousse with Sauternes
Ice cream and emulsion of Lychee
Reverberation
* Consumption tax included, 10% service charge will be charged separately
Menu Spécial
Menu Spécial
We show one's respect for rich nature in Japan
Amuse-bouche
- Fruit Tomato -
Fruit Tomato Smoothie
Langue de Chat of Mimolette
Entrée
- White Asparagus -
1st : Harmony with Snow Crab
2nd : Taste the Terroir with Holandaise sauce
Entrée
- Ezo-Awabi / Abalone -
Braised “Ezo-Awabi” from Hokkaido and Bamboo shoots
Shirakotake”from Kyoto with Morel-mushrooms marmalade
and foamed leaf bud of Japanese pepper
Poisson
- Mebaru / Rockfish -
Meunière of Mebaru with Fourme Ambert sauce
Viande
- Daikou-Shika / Venison -
1st : Fondant of Daikou-Shikaʼs Lever at Forêt Noir style
2nd : Roasted Loin with Poivrade sauce
Avant dessert
Cognac Sorbet with Banana cream of Nutmeg flavor
Dessert
Red fruits mousse with Sauternes
Ice cream and emulsion of Lychee
Reverberation
* Consumption tax included, 10% service charge will be charged separately
