Ginza lecrin

Reservation JP / EN

About L’écrin

A moment of peace of mind though meals

L’écrin was born in 1974 and continues to this day.
Chef’s interpretation of traditional French techniques and a wine collection of over 20,000 bottles.
We hope to create a restaurant that you will want to return again.

A memorable dish

We aim for “Beautiful” that will always remain the same.

Dishes that allow you to experience the delicate flavors of fresh and lush seasonal vegetable and fruits, the elegant and powerful taste of fish and meat.

We hope to bring you “Beauty” “Fragrance” “Taste” and “Enthusiasm”.

Yuhei Kurita