Canapé
Tokachi Herb Beef, Beetroot


Pacific Saury, Pissaladière


Amuse-Bouche
Tokyo White Mold Cheese, Blancmange


Entrée -1er-
Seki Mackerel, Vichyssoise, Shiso


Entrée -2ème-
Scallop, Butter Nage, Truffle


Viande
Ishiguro Farm Guinea Fowl, Dark Beer, Cèp
or
Additional ¥3,000
Joshu Beef Fillet Poêlé
For a smooth dining experience,
we kindly ask that all guests at the same table select the same main dish.






Menu Réaliser


Amuse-Bouche
Japanese Pear, Herbs, Muscat


Main
Apple, Carrot


Rémanence
Black Sesame and Orange, Fig

* Consumption tax included, 12% service charge will be charged separately

Canapé
Tokachi Herb Beef, Beetroot


Pacific Saury, Pissaladière


Amuse-Bouche
Tokyo White Mold Cheese, Blancmange


Entrée -1er-
Seki Mackerel, Vichyssoise, Shiso


Entrée -2ème-
Densuke Conger Eel, Matelote, Pumpkin


Entrée -3ème-
Scallop, Butter Nage, Truffle


Poisson
Shiro-Amadai from Wakayama, Marinière, Mushrooms


Viande
Megumi Duck, Cassis, Leek
or
Additional. ¥5,000
（available only at the time of reservation）
Pigeon en Croûte, Apple
For a smooth dining experience,
we kindly ask that all guests at the same table select the same main dish.






Menu Réaliser


Amuse-Bouche
Japanese Pear, Herbs, Muscat


Entrée
Matcha


Main
Japanese Chestnut, Burdock, Chocolate


Rémanence
Black Sesame and , Orange, Fig

* Consumption tax included, 12% service charge will be charged separately