Menu
Lunch
- Déjeuner
- Menu Saison
Déjeuner
Amuse-bouche
Madelaine of Olive “Taggiasche”
Spear squid and Fennel with Pastis flavor, Fruits tomato Smoothie
Amuse
Seasonal Corn at Brûlée
Salmon “Hachimanntai” from Iwate and Seasonal vegetables at Parfait style
Sole Viennoise at Parisian style
Two types of tailoring: Roast and Braised Kirishima-pork from Miyazaki
Mint flavored Courgette and Mussels Mouclade
or
Filet of “Jo-Shu Beef”from Gunma, imagine to Bœuf Bourguignon
Fresh Mango from Miyazaki together with Lemon-glass, Celery and Verbena pepper
* Consumption tax included, 10% service charge will be charged separately
Menu Saison
Amuse-bouche
Madelaine of Olive “Taggiasche”
Spear squid and Fennel with Pastis flavor, Fruits tomato Smoothie
Amuse
Seasonal Corn at Brûlée
Foie Gras Brioche with Composition of Fig
Delicately cooked “Ikejime” Sea bass with Various Condiments
Grilled Venison wrapped in Salt, sauce Juniper berry
Mousse of White chocolate with Rose and Earl-gray flavor
Fresh Mango from Miyazaki together with Lemon-glass, Celery and Verbena pepper
* Consumption tax included, 10% service charge will be charged separately
Dinner
- Menu Saison
- Menu Spécial
Menu Saison
Amuse-bouche
Madelaine of Olive “Taggiasche”
Spear squid and Fennel with Pastis flavor, Fruits tomato Smoothie
Amuse
Seasonal Corn at Brûlée
Foie Gras Brioche with Composition of Fig
Delicately cooked “Ikejime” Sea bass with Various Condiments
Grilled Venison wrapped in Salt, sauce Juniper berry
Fresh Mango from Miyazaki together with Lemon-glass, Celery and Verbena pepper
* Consumption tax included, 10% service charge will be charged separately
Menu Spécial
Amuse-bouche
Madelaine of Olive “Taggiasche”
Spear squid and Fennel with Pastis flavor, Fruits tomato Smoothie
Amuse
Seasonal Corn at Brûlée
Marinated Striped Horse Mackerel and Pink pepper accents with Gazpacho of Water
melon
Fresh Seasonal Vegetables from all over Japan with Tartine of “Haru-Shiitake”
mushroom
Fresh Sea urchin from Kita-Sanriku and Leek Soufflé with sauce Vermouth
Delicately cooked “Ikejime” Sea bass with Various condiments
Roasted Duck “GIN-NO-KAMO” from Aomori with sauce Poivrade
Mousse of White chocolate with Rose and Earl-gray flavor
Fresh Mango from Miyazaki together with Lemon-glass, Celery and Verbena pepper
* Consumption tax included, 10% service charge will be charged separately